Matsumae herring roe is a traditional Matsumae pickles made by generously using large herring roe with an appealing crunchy texture. By marinating them slowly with kombu and surumeika, the original flavor and deep taste of the ingredients are enhanced. The presence and satisfying taste of the herring roe are exceptional, and can be enjoyed as a side dish with rice or as a snack, or even as part of ochazuke (rice with green tea). You can also enjoy different textures and flavors by eating it together with our signature Matsumaezuke (Matsumae pickles without herring roe). This is an auspicious dish perfect for New Year's and festive occasions, and since it can be frozen, it can be easily defrosted and served whenever you want to eat it. We especially recommend this luxurious tasting Matsumae pickles for those who love herring roe.
