squid roe

Ika Mentaiko is a delicacy made by marinating fresh Monkou squid, which stands out for its crispy and crunchy texture, in a luxurious marinade of only large pieces of Mentaiko cod roe. The elegant sweetness of the squid, the tangy spiciness of the cod roe, and the grainy texture are in perfect harmony, and with each bite you can feel the bounty of the sea. In order to bring out the true flavor of the ingredients, no preservatives or unnecessary additives are used, resulting in a simple yet profound taste. It can be enjoyed as a snack or as an accompaniment to rice, and can also be added to pasta to create an authentic mentaiko pasta dish. Lightly frying the pasta enhances the flavor of the squid and transforms it into a dish with a savory aroma and the richness of the cod roe. It is also recommended as a topping for salads and cold tofu, and can be arranged in a wide range of dishes. Please enjoy Japanese seafood dishes and taste the luxurious seafood that we, as a seller of Ishinomaki-style pickled squid, proudly offer to you to add color to your dining table!