Hokkaido and Miyagi's finest products to savor the bounty of the sea
King Salmon
King's Salmon is a prized product made from fresh, wild sockeye salmon that has been marinated in our secret sauce while still raw. In order to maximize the freshness and flavor of the ingredients, we use only carefully selected sockeye salmon, carefully pre-treat it, and use our own marinating method. The rich flavor and moist texture of the sockeye salmon and the mild richness of the secret sauce are in perfect harmony, and you can feel the luxurious bounty of the sea in every bite.
Our bestsellers
cuttlefish
Kesennuma's Untan Monkou is made from fresh Monkou squid grown in the rich sea of Sanriku, and is characterized by its crispy and crunchy texture. This Monkou squid is lavishly combined with plenty of sea urchin and slowly marinated in our original sauce. The rich flavor of the sea urchin and the elegant sweetness of the squid intertwine perfectly, and you will enjoy the deep taste and aroma of the sea that spreads in your mouth.