Mizutako Wasabi" is a delicacy made by lavishly using tender legs of fresh large water octopus from Hokkaido, characterized by its plump texture and moderate elasticity. The octopus has been carefully pre-processed to bring out its natural flavor, which is perfectly harmonized with the refreshing spiciness of wasabi. The sweetness of the octopus spreads as you bite into it, and the taste of the wasabi on the nose intertwines perfectly, making it a perfect accompaniment to rice as well as a snack for alcoholic beverages. In addition to being served as is, the recommended way to eat it is as an ingredient in takikomi-gohan (cooked rice). By cooking it with rice, the flavor of the octopus soaks into the rice, and the aroma of wasabi accents the rice, making it easy to prepare “Tako-Meshi” (octopus rice). It can be stored in the refrigerator, making it easy to enjoy the taste of Hokkaido at any time. For those who want to enjoy authentic seafood at home, this is a dish we are proud to offer for you to try.
