Sockeye Salmon Shigure is a popular standard product made simply with salmon roe and malted rice, using rich wild sockeye salmon from the rich waters of Hokkaido. To maximize the natural flavor of the ingredients, the product is carefully prepared using traditional methods without using any unnecessary additives. The moist texture and rich flavor of the sockeye salmon, the crunchy texture of the salmon roe, and the gentle sweetness of the koji blend perfectly to create a rich harmony in the mouth. The natural sweetness from the fermentation power of koji and the antioxidant properties of sockeye salmon are great health benefits, making this dish actually very healthy. It is very popular at Hokkaido product fairs throughout Japan, and is chosen by many as an accompaniment to rice, a snack with sake, or as a gift. We recommend it to anyone who enjoys seafood from Hokkaido and Miyagi, and we hope you will try our Sockeye Salmon Shigure, which is full of nature's blessings and traditional techniques!
