Nishin amazu-zuke (Nishin in sweet vinegar) is an excellent product made by carefully selecting thick, tender, fatty, and tender Nishin and applying two more time-consuming steps than usual. In order to bring out the best in each ingredient, we carefully prepare and marinate each one, and use our own special blend of vinegar. This vinegar is characterized by its mild acidity and moderate sweetness, which enhances the flavor of the herring and the sweetness of the fat, creating a refreshing taste. We have spared no time or effort in maintaining the traditional method of making this dish, but have also devised ways to make it more suited to modern tastes. As a result, it has become a standard popular product loved by people of all ages and both men and women. It is recommended not only as a side dish for rice and sake, but also as an ingredient in salads and vinegared dishes. We hope you enjoy this luxurious Nishin amazu-zuke, which allows you to fully appreciate the fresh seafood of Hokkaido!
