Kesennuma's Untan Monkou is made from fresh Monkou squid grown in the rich sea of Sanriku, and is characterized by its crispy and crunchy texture. This Monkou squid is lavishly combined with plenty of sea urchin and slowly marinated in our original sauce. The rich flavor of the sea urchin and the elegant sweetness of the squid intertwine perfectly, and you will enjoy the deep taste and aroma of the sea that spreads in your mouth. It is recommended not only as an accompaniment to rice or as a snack, but also as an ingredient for pasta or takikomi-gohan. When tossed with pasta, the richness of the sea urchin and the texture of the squid stand out in a luxurious dish. When added to takikomi-gohan, the flavor of the seafood permeates the entire rice, adding color to your table on special occasions. The packaged product is convenient for storage, making it easy to enjoy the authentic taste at any time. We hope you will enjoy this delicacy at home, where you can fully savor the bounty of Kesennuma's sea.
